Advocacy plays a crucial role in ensuring the rights and well-being of various groups in society, including farmers. In the Tsonga community, farmers face unique challenges and opportunities that warrant a dedicated and effective advocacy approach. One way through which farmers in the Tsonga community can amplify their voices and address common issues is through a farmers' association.
The Republic of Congo, located in Central Africa, is not just a land of natural beauty and cultural diversity but also a place where gastronomy plays a significant role in everyday life. Congolese cuisine is a reflection of the country's rich history, traditional practices, and varied ecosystems. In recent years, there has been a growing advocacy for elegant food and gastronomy in Congo, as people aim to elevate the culinary scene and showcase the unique flavors and ingredients that the country has to offer.